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Fajita Chicken Mac n Cheese
Plat

Fajita Chicken Mac n Cheese

40 minPour 4Nutri-Score C€€
par @dinner_at_hols3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (diced)Viandes500 g
  • chicken seasoningÉpices15 ml
  • fajita seasoningÉpices30 ml
  • onion (finely diced)Fruits et légumes1 morceau
  • peppers (finely diced)Fruits et légumes3 morceaux
  • garlic puréeFruits et légumes15 ml
  • pasta (uncooked weight)Céréales300 g
  • chicken stock (hot)Épicerie400 ml
  • milk (warmed)Produits laitiers600 ml
  • English mustard (optional)Épicerie5 ml
  • cheese (mix of extra mature cheddar and mozzarella)Produits laitiers120 g
  • parsley (chopped, to garnish, optional)Fruits et légumes5 g
  • chilli flakes (to garnish, optional)Épices2 g

par portion

Nutrition

602kcal

Glucides
63 g
Protéines
53 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Spatule

pas à pas

Préparation

  1. Season and cook the chicken

    • Season the chicken with the chicken seasoning and fajita seasoning.
    • Fry the chicken until cooked through and browned, then remove from the pan and set aside.
    Étape 1

  2. Cook the vegetables

    • Add the onion and peppers to the same pan and cook until soft.
    • Add the garlic and cook for a minute or so.
    Étape 2

  3. Cook the pasta in the sauce

    • Add the uncooked pasta and mix well.
    • Pour in the stock and milk.
    • Cook until the pasta is cooked and the sauce is creamy.
    Étape 3

  4. Add mustard and cheese

    • Stir in the mustard and the cheese and mix until the cheese has melted.
    • Season to taste.
    Étape 4

  5. Finish and serve

    • Add the chicken back in.
    • Garnish with parsley and chilli flakes, then serve.
    Étape 5
Obtenir Mezze