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Fall Harvest Sheet Pan Dinner
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Fall Harvest Sheet Pan Dinner

50 minPour 4Nutri-Score B€€
par @adellacooks2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • sweet potatoes (diced into small cubes)Fruits et légumes4 morceaux
  • Brussels sprouts (halved)Fruits et légumes450 g
  • red onion (sliced)Fruits et légumes0,5 morceaux
  • apple (cut into chunks)Fruits et légumes1 morceau
  • chicken apple sausage (sliced)Viandes340 g
  • garlic (minced (about 1 tbsp))Fruits et légumes1 morceau
  • olive oil (for the vegetables)Épicerie30 ml
  • salt (to taste)Épices3 g
  • black pepper (to taste)Épices1 g
  • dried cranberriesÉpicerie35 g
  • pecans (chopped)Fruits à coque et graines30 g
  • Parmesan (freshly grated)Produits laitiers30 g
  • olive oil (for the vinaigrette)Épicerie60 ml
  • balsamic vinegarÉpicerie45 ml
  • garlic (minced (about 1 tsp), for the vinaigrette)Fruits et légumes1 morceau
  • Dijon mustardÉpicerie5 g
  • salt (to taste, for the vinaigrette)Épices2 g
  • black pepper (to taste, for the vinaigrette)Épices1 g

par portion

Nutrition

351kcal

Glucides
33 g
Protéines
11 g
Lipides
20 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plaque de cuisson
  • Saladier
  • Fouet
  • Four

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 220 °C (425 °F).
    Étape 1

  2. Season the vegetables and sausage

    • Add the sweet potatoes, Brussels sprouts, red onion, apple and chicken apple sausage to a large sheet pan.
    • Add the garlic, olive oil, salt and pepper, then toss to coat.
    Étape 2

  3. Spread into an even layer

    • Spread everything into an even layer, arranging the Brussels sprouts cut-side down as much as possible.
    Étape 3

  4. Roast and broil

    • Roast for 35 minutes without flipping.
    • Broil for 2–3 minutes at the end for extra caramelization and crispiness.
    Étape 4

  5. Make the balsamic vinaigrette

    • While the pan roasts, whisk together the olive oil, balsamic vinegar, garlic, Dijon mustard, salt and pepper.
    Étape 5

  6. Finish and serve

    • Remove the sheet pan from the oven.
    • Top with the dried cranberries, pecans and Parmesan, then drizzle with the balsamic vinaigrette.
    • Serve and enjoy.
    Étape 6
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