Plat
Fall-Off-the-Bone Oven BBQ Ribs
2 h 55Pour 6Nutri-Score D€€
D
2 h 55
2 h 55Fall-Off-the-Bone Oven BBQ Ribs
ce qu’il vous faut
Ingrédients
pork ribs (racks, membrane removed)Viandes2 morceaux
dry rub seasoning (your favorite blend)Épices40 g
butter (1 stick)Produits laitiers113 g
BBQ sauce (or glaze, for brushing)Épicerie200 ml
par portion
Nutrition
542kcal
- Glucides
- 10 g
- Protéines
- 28 g
- Lipides
- 43 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 175 °C (350 °F).
- Étape 2
Season the ribs
- Generously season both racks of ribs with the dry rub, coating all sides.
- Étape 3
Bag the ribs with butter
- Place both racks into one extra-large turkey oven bag and add the butter.
- Poke about 8 small holes in the bag to let steam vent.
- Set the bag on a baking sheet.
- Étape 4
Bake low and slow
- Bake for 2½ hours until the meat is very tender.
- Étape 5
Rest the ribs
- Carefully remove the ribs from the bag and let them rest.
- Étape 6
Glaze and broil
- Brush the ribs generously with the BBQ sauce.
- Return to the oven on the broil setting until the sauce is caramelized and the ribs are crispy.