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Fall Tortellini Soup with Sausage and Cream
Plat

Fall Tortellini Soup with Sausage and Cream

50 minPour 8Nutri-Score C€€
par @fridasofiaeats1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • olive oil (for heating the pot)Épicerie15 ml
  • mild Italian sausage (casings removed)Viandes450 g
  • yellow onion (diced)Fruits et légumes1 morceau
  • carrots (chopped)Fruits et légumes3 morceaux
  • celery stalks (chopped)Fruits et légumes3 morceaux
  • ground black pepper (ground)Épices1 g
  • Italian seasoningÉpices4 g
  • saltÉpices5 g
  • fennel seeds (lightly crushed)Épices2 g
  • tomato pasteÉpicerie170 g
  • all-purpose flourÉpicerie60 g
  • beef brothÉpicerie1,7 litres
  • cheese tortelliniProduits frais570 g
  • heavy creamProduits laitiers480 ml
  • fresh spinachFruits et légumes60 g
  • Parmesan (grated, plus more for serving)Produits laitiers50 g

par portion

Nutrition

504kcal

Glucides
38 g
Protéines
18 g
Lipides
31 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Plaque de cuisson

pas à pas

Préparation

  1. Prepare the vegetables

    • Chop the carrots and celery.
    • Dice the onion.
    Étape 1

  2. Brown the sausage with the spices

    • Heat the olive oil in a large stockpot over medium-high heat.
    • Add the onion and sauté for a minute, then add the sausage.
    • Cook for a minute, then add the black pepper, Italian seasoning, salt and crushed fennel seeds.
    • Continue cooking until the sausage is almost browned.
    Étape 2

  3. Add the carrots and celery

    • Add the carrots and celery to the pot.
    • Sauté until the vegetables begin to soften.
    Étape 3

  4. Stir in the tomato paste

    • Stir in the tomato paste.
    • Cook until fragrant.
    Étape 4

  5. Add the flour

    • Sprinkle in the flour and stir constantly; the mixture will look dry.
    • Keep stirring so it doesn't burn.
    Étape 5

  6. Pour in the broth and simmer

    • Gradually pour in the beef broth, stirring well.
    • Bring to a boil, then reduce to a simmer.
    Étape 6

  7. Add cream, tortellini and spinach

    • Stir in the cream, tortellini and spinach.
    • Simmer until the tortellini is tender.
    Étape 7

  8. Finish with Parmesan and serve

    • Stir in the Parmesan until melted.
    • Serve hot with extra cheese on top.
    Étape 8
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