Plat
Family Favorite Roasted Chicken
3 h 35Pour 4Nutri-Score C€€
C
3 h 35
3 h 35Family Favorite Roasted Chicken
recette de
Stephanie Padilla - Lifestyle
@myblissfulhome
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
whole chicken (butterflied, backbone removed)Viandes1 morceau
white Pinot wineBoissons240 ml
unsalted butter (softened)Produits laitiers113 g
garlic powderÉpices4 g
onion powderÉpices4 g
paprikaÉpices4 g- celery saltÉpices4 g
- marjoram (dried)Épices1 g
- ground mustardÉpices2 g
- turmericÉpices1 g
salt (to taste)Épices5 g
black pepper (freshly ground, to taste)Épices2 g
onion (sliced)Fruits et légumes1 morceau
fresh thyme (1 bunch)Fruits et légumes1 morceau- fresh sage (1 bunch)Fruits et légumes1 morceau
- bay leavesÉpices3 morceaux
par portion
Nutrition
599kcal
- Glucides
- 8 g
- Protéines
- 44 g
- Lipides
- 44 g
ce que vous utiliserez
Ustensiles
Four
Plat allant au four
Thermomètre de cuisine
pas à pas
Préparation
- Étape 1
Marinate the chicken
- Place the butterflied chicken in a large dish and pour the Pinot wine over it.
- Rub the chicken with the softened butter and all the seasonings, including the ground mustard, so it is evenly coated.
- Scatter the sliced onion, thyme, sage and bay leaves around and beneath the chicken, then cover.
- Étape 2
Roast covered
- Preheat the oven to 175 °C.
- Roast the covered chicken so the flavors soak in and the meat stays tender.
- Étape 3
Uncover and crisp
- Remove the cover and continue roasting until the skin is deeply golden and crisp and the internal temperature reaches 74 °C.
- Étape 4
Rest and serve
- Let the chicken rest before carving.
- Spoon the buttery pan juices over the top before serving.
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