Petit-déjeuner
Feta Cucumber Avocado Toast with Pickled Onion
25 minPour 2Nutri-Score C€€
C
25 min
25 minFeta Cucumber Avocado Toast with Pickled Onion
ce qu’il vous faut
Ingrédients
bread (sliced, toasted)Boulangerie2 morceaux
avocado (ripe, mashed)Fruits et légumes1 morceau
feta (crumbled)Produits laitiers60 g
cucumber (thinly sliced)Fruits et légumes80 g
red onion (thinly sliced)Fruits et légumes1 morceau
vinegar (for pickling)Épicerie100 ml
water (for pickling)Boissons100 ml
sugarÉpicerie10 g
saltÉpices5 g
olive oil (for drizzling)Épicerie10 ml
par portion
Nutrition
298kcal
- Glucides
- 31 g
- Protéines
- 8 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
pas à pas
Préparation
- Étape 1
Pickle the onion
- Slice the red onion thinly and place in a bowl.
- Add the vinegar, water, sugar and salt and mix well.
- Let sit until softened and lightly pink.
- Étape 2
Toast the bread
- Toast the bread slices until golden and crisp.
- Étape 3
Mash the avocado
- Mash the avocado with a pinch of salt and a drizzle of olive oil.
- Étape 4
Assemble the toast
- Spread the mashed avocado over the toasted bread.
- Top with the sliced cucumber and crumbled feta.
- Finish with the pickled onion and a drizzle of olive oil.