Entrée
Feta & Tomato Dip
1 hPour 4Nutri-Score C€€
C
1 h
1 hFeta & Tomato Dip
ce qu’il vous faut
Ingrédients
feta cheese (block, drained)Produits laitiers400 g
cherry tomatoes (whole)Fruits et légumes500 g
olive oilÉpicerie60 ml
garlic (cloves, peeled)Fruits et légumes3 morceaux
dried oreganoÉpices2 g
black pepper (ground)Épices1 g- fresh basil (leaves, to garnish)Fruits et légumes10 g
par portion
Nutrition
308kcal
- Glucides
- 6 g
- Protéines
- 15 g
- Lipides
- 25 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Four
Saladier
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 210 °C.
- Étape 2
Prepare the dish
- Place the feta block in the center of a baking dish.
- Scatter the cherry tomatoes and garlic cloves around the feta.
- Drizzle with olive oil and sprinkle with oregano and black pepper.
- Étape 3
Bake
- Bake until the tomatoes burst and the feta softens and turns golden.
- Étape 4
Mash into a dip
- Mash the roasted feta, tomatoes and garlic together with a fork until creamy.
- Stir well and adjust the seasoning.
- Étape 5
Serve
- Top with fresh basil leaves and serve warm with bread or crackers.