Plat
Fig and Camembert Tart
50 minPour 6Nutri-Score D€€
D
50 min
50 minFig and Camembert Tart
recette de
julishevchenko
@julishevchenko.edit
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ready-made shortcrust pastry (for quiche and tart, rolled out)Boulangerie1 morceau
fresh figs (washed, halved or quartered)Fruits et légumes8 morceaux
Camembert (sliced)Produits laitiers1 morceau- eggs (beaten)Produits laitiers2 morceaux
- cooking creamProduits laitiers150 ml
honey (for drizzling)Épicerie30 ml
toasted walnuts or pecans (toasted, roughly chopped)Fruits à coque et graines40 g- fresh thyme (leaves picked)Fruits et légumes4 g
par portion
Nutrition
376kcal
- Glucides
- 29 g
- Protéines
- 10 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
tart tin
Four
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Pre-bake the pastry base
- Place the pastry in the tart tin and press it well against the edges.
- Prick the base several times with a fork.
- Pre-bake in the oven until lightly golden brown.
- Étape 2
Prepare the cream filling
- Whisk the eggs with the cooking cream in a bowl.
- Season lightly with salt and pepper.
- Étape 3
Assemble the tart
- Pour the cream mixture over the pre-baked base.
- Arrange the Camembert slices and the fig pieces on top.
- Étape 4
Bake the tart
- Bake until the filling is set and the cheese is melted and golden.
- Étape 5
Finish and serve
- Drizzle with honey before serving.
- Scatter over the toasted nuts and fresh thyme.
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