Petit-déjeuner
Five Homemade Basics: Coffee Creamer, Vanilla, Butter, Buttermilk & Granola
1 hPour 12Nutri-Score C€€
C
1 h
1 hFive Homemade Basics: Coffee Creamer, Vanilla, Butter, Buttermilk & Granola
recette de
Erica | Anderson Acres
@andersonacres14
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
waterBoissons240 ml
heavy cream (divided between the creamer and the butter)Produits laitiers480 ml
milkProduits laitiers240 ml
vanilla (homemade)Épicerie15 ml- vanilla beans (split)Épicerie6 morceaux
- vodka (or rum)Boissons500 ml
oatsCéréales300 g- brown sugar (homemade)Épicerie100 g
saltÉpices3 g- coconut oil (melted)Épicerie60 ml
honeyÉpicerie80 ml
par portion
Nutrition
258kcal
- Glucides
- 22 g
- Protéines
- 3 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Casserole
Plaque de cuisson
Four
Tamis- jar ×2
pas à pas
Préparation
- Étape 1
Make the coffee creamer
- Combine the water, heavy cream, milk and vanilla.
- Whisk until evenly blended.
- Store in a jar in the fridge.
- Étape 2
Make the homemade vanilla
- Split the vanilla beans and place them in a jar.
- Cover with the vodka or rum.
- Seal and let infuse in a cool dark place, shaking occasionally.
- Étape 3
Make the butter and buttermilk
- Whip the heavy cream past the whipped cream stage.
- Keep whipping until the fat separates into butter and buttermilk.
- Strain off the buttermilk and keep the butter.
- Étape 4
Make the granola
- Mix the oats, brown sugar, salt, coconut oil and honey.
- Spread on a baking tray.
- Bake until golden and crisp.
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