Plat
Flatbread Pizza
30 minPour 2Nutri-Score C€€
C
30 min
30 minFlatbread Pizza
recette de
estellessunday
@estellessunday
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
flatbreadBoulangerie2 morceaux
tomato sauceÉpicerie120 ml
mozzarella (shredded)Produits laitiers150 g
olive oilÉpicerie15 ml
dried oreganoÉpices2 g
par portion
Nutrition
418kcal
- Glucides
- 45 g
- Protéines
- 20 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 220 °C and place the baking tray inside to heat up.
- Étape 2
Top the flatbreads
- Brush the flatbreads with olive oil.
- Spread the tomato sauce over the flatbreads, leaving a small border.
- Scatter the mozzarella and sprinkle with dried oregano.
- Étape 3
Bake the pizzas
- Slide the topped flatbreads onto the hot baking tray.
- Bake until the cheese is melted and the edges are crisp.
- Étape 4
Serve
- Slice the flatbread pizzas and serve hot.