Mix the dry ingredients with the butter

• Put the flour and salt in a bowl.
• Add the butter and work it in with your fingers until the mixture looks sandy.

Add the water

• Pour in the water a little at a time, starting with half.
• Wait until the flour and butter have absorbed the water before adding more.

Knead the dough

• Turn the dough out and knead it until smooth.

Rest the dough

• Place the dough back in the bowl, cover it and let it rest.

Divide and coat the dough

• Divide the dough into balls of about 90 g each.
• Coat them in oil.

Rest the dough balls

• Let the oiled dough balls rest.

Roll out the tortillas

• Dust each ball with flour and roll it out thinly.

Cook the tortillas

• Heat a pan until really hot.
• Cook each tortilla until bubbles appear, then flip it over.
• Cook briefly on the second side until done.