Petit-déjeuner
Fluffy Banana Pancakes
20 minPour 2Nutri-Score C€
C
20 min
20 minFluffy Banana Pancakes
ce qu’il vous faut
Ingrédients
banana (ripe, mashed)Fruits et légumes1 morceau
milkProduits laitiers90 ml
eggProduits laitiers1 morceau
self-raising flourCéréales120 g
baking powderÉpicerie5 g- vanilla extract (optional)Épicerie5 ml
blueberries (optional)Fruits et légumes50 g- chocolate chips (optional)Épicerie30 g
- biscoff spread (optional, for layering)Épicerie60 g
- vegetable oil (for frying)Épicerie10 ml
par portion
Nutrition
403kcal
- Glucides
- 65 g
- Protéines
- 11 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
Fouet
Spatule
pas à pas
Préparation
- Étape 1
Mash the banana
- Peel the banana and mash it in a mixing bowl until smooth.
- Étape 2
Add the wet ingredients
- Add the milk, egg and vanilla to the mashed banana.
- Whisk until evenly combined.
- Étape 3
Add the dry ingredients
- Add the self-raising flour and baking powder.
- Add any extras such as blueberries or chocolate chips.
- Étape 4
Mix the batter very well
- Whisk the batter thoroughly so plenty of air is incorporated and it becomes thick and fluffy.
- If the mixture seems too runny, sprinkle in a little extra flour.
- Étape 5
Fry the pancakes
- Heat a lightly oiled frying pan over medium heat.
- Spoon two smaller blobs of batter per pancake rather than one large one, for extra height.
- Cook until bubbles form and the base is golden, then flip and cook the other side.
- Étape 6
Layer with biscoff and serve
- Spread a generous spoonful of biscoff between each pancake layer.
- Serve warm and enjoy.