Petit-déjeuner
Fluffy Nutella-Stuffed Pancakes
45 minPour 4Nutri-Score D€€
D
45 min
45 minFluffy Nutella-Stuffed Pancakes
recette de
@_nelly_london_home
@_nelly_london_home
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Nutella (spooned into small discs and frozen)Épicerie400 g
self-raising flour (sifted)Épicerie270 g- baking powderÉpicerie10 g
saltÉpices6 g
caster sugarÉpicerie50 g
milkProduits laitiers250 ml
eggs (large)Produits laitiers2 morceaux
butter (melted, plus extra for cooking)Produits laitiers60 g
par portion
Nutrition
638kcal
- Glucides
- 75 g
- Protéines
- 11 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Tamis
Poêle
pas à pas
Préparation
- Étape 1
Freeze the Nutella discs
- Spoon small portions of Nutella onto baking paper.
- Place in the freezer for at least 15 minutes until firm.
- Étape 2
Mix the dry ingredients
- Sift the self-raising flour, baking powder, salt and caster sugar into a large bowl.
- Étape 3
Make the batter
- Add the milk, eggs and melted butter to the dry ingredients.
- Whisk until you have a thick batter, adding a splash more milk if needed.
- Étape 4
Rest the batter
- Cover the bowl with a tea towel and leave the batter to stand.
- Étape 5
Cook the pancakes
- Heat a little butter in a pan over medium heat.
- Pour in batter and place a frozen Nutella disc in the centre of each pancake.
- Cook until bubbles form, then flip and finish cooking the other side.