Mix the dry ingredients

• Combine the flour, baking powder, sugar and salt in a mixing bowl.

Make the batter

• Whisk the milk, eggs and melted butter into the dry ingredients.
• Stir just until smooth, a few small lumps are fine.

Rest the batter

• Let the batter rest so the pancakes turn out fluffy.

Cook the pancakes

• Heat a buttered frying pan over medium heat.
• Pour a ladle of batter per pancake and cook until bubbles form on top.
• Flip and cook until golden on the second side.

Serve

• Stack the pancakes and serve warm with your favourite toppings.