Petit-déjeuner
Fluffy Pancakes with Nutella
25 minPour 4Nutri-Score D€
D
25 min
25 minFluffy Pancakes with Nutella
ce qu’il vous faut
Ingrédients
all-purpose flourCéréales200 g
baking powderÉpicerie10 g
sugarÉpicerie30 g
saltÉpices3 g
egg (at room temperature)Produits laitiers2 morceaux
milkProduits laitiers240 ml
butter (melted, plus extra for the pan)Produits laitiers40 g- vanilla extractÉpicerie5 ml
- Nutella (for serving)Épicerie80 g
par portion
Nutrition
346kcal
- Glucides
- 48 g
- Protéines
- 8 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Mix the dry ingredients
- Combine the flour, baking powder, sugar and salt in a bowl.
- Étape 2
Whisk the wet ingredients
- Whisk the eggs, milk, melted butter and vanilla extract in a second bowl until smooth.
- Étape 3
Make the batter
- Pour the wet ingredients into the dry ingredients.
- Whisk gently until just combined; small lumps are fine.
- Let the batter rest so it thickens and the pancakes turn out fluffy.
- Étape 4
Cook the pancakes
- Heat a lightly buttered frying pan over medium heat.
- Pour small ladles of batter into the pan.
- Cook until bubbles form on the surface, then flip and cook the other side until golden.
- Étape 5
Serve
- Stack the pancakes on plates.
- Spread or drizzle Nutella over the warm pancakes and serve.