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Four Cheesecake Shooters (Strawberry, Oreo, Vanilla Wafer & Biscoff)
Dessert

Four Cheesecake Shooters (Strawberry, Oreo, Vanilla Wafer & Biscoff)

30 minPour 8Nutri-Score E€€
par @oralyguardado1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • cheesecake filling (prepared, divided into 4 bowls)Produits laitiers800 g
  • honey graham crackers (blended into crumbs)Boulangerie200 g
  • butter (melted, for the graham crust)Produits laitiers57 g
  • strawberries (fresh, for topping)Fruits et légumes100 g
  • Oreo cookies (blended into crumbs)Boulangerie12 morceaux
  • vanilla wafers (blended into crumbs)Boulangerie60 g
  • butter (melted, for the vanilla wafer crust)Produits laitiers57 g
  • vanilla extractÉpicerie15 ml
  • Biscoff cookies (blended into crumbs)Boulangerie12 morceaux
  • butter (melted, for the Biscoff crust)Produits laitiers57 g
  • Biscoff cookie butter (2 tbsp in the filling, 3 tbsp melted for topping)Épicerie75 g

par portion

Nutrition

441kcal

Glucides
40 g
Protéines
6 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Blender
  • Saladier ×4
  • Micro-ondes

pas à pas

Préparation

  1. Prepare the cheesecake filling

    • Divide the prepared cheesecake filling between four bowls.
    Étape 1

  2. Make the graham crumb base

    • Blend the honey graham crackers into fine crumbs.
    • Add the melted butter and mix everything together.
    Étape 2

  3. Assemble the strawberry shooter

    • Add a layer of graham crumbs to the cup and flatten it well.
    • Spoon over the cheesecake filling and top with strawberries.
    Étape 3

  4. Make the Oreo filling

    • Blend the Oreo cookies into crumbs.
    • Stir three tablespoons of the Oreo crumbs into one bowl of cheesecake filling.
    Étape 4

  5. Assemble the Oreo shooter

    • Add a layer of Oreo crumbs to the cup and flatten it.
    • Spoon over the Oreo cheesecake filling and finish with more crumbs.
    Étape 5

  6. Make the vanilla wafer crumb base

    • Blend the vanilla wafers into crumbs.
    • Add the melted butter and the vanilla extract and mix together.
    Étape 6

  7. Assemble the vanilla wafer shooter

    • Add a layer of vanilla wafer crumbs to the cup and flatten it.
    • Spoon over the cheesecake filling and decorate as you like.
    Étape 7

  8. Make the Biscoff crumb base and filling

    • Blend the Biscoff cookies into crumbs and add the melted butter.
    • Stir two tablespoons of Biscoff cookie butter into one bowl of cheesecake filling.
    Étape 8

  9. Assemble the Biscoff shooter

    • Add a layer of Biscoff crumbs to the cup and flatten it.
    • Spoon over the Biscoff cheesecake filling.
    • Microwave the Biscoff cookie butter until melted and drizzle it over the top.
    Étape 9
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