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Free-Handed Soccer Ball Cookies
Dessert

Free-Handed Soccer Ball Cookies

45 minPour 12Nutri-Score E€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • round sugar cookies (baked and completely cooled)Boulangerie12 morceaux
  • royal icing (white, in piping bags with fine tips)Autres300 g
  • black food coloring (mixed into part of the icing)Autres5 ml

par portion

Nutrition

172kcal

Glucides
25 g
Protéines
1 g
Lipides
8 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poche à douille ×2

pas à pas

Préparation

  1. Draw the central pentagon

    • Pipe a pentagon in the center of the cookie with the white icing.
    • Place a dot in the middle to mark where the black color will go.
    Étape 1
  2. Add the dashes and parallel lines

    • Turn the cookie so the top line of the pentagon faces you.
    • Pipe a short dash straight up from each corner line of the pentagon.
    • Pipe a parallel line above each side of the pentagon, rotating the cookie as you go.
    Étape 2
  3. Connect the lines into hexagons

    • Connect the dashes and parallel lines to close the hexagons around the pentagon.
    Étape 3
  4. Repeat the pattern outward

    • Pick one of the finished hexagons and use it as the next pentagon, marking its center with a dot.
    • Continue the pattern around the cookie, skipping each section where a hexagon will go.
    Étape 4
  5. Fill in the pentagons

    • Fill each dotted pentagon section with the black icing.
    • Let the icing set before serving.
    Étape 5