Cook the potatoes and onions

• Dice the potatoes and season with salt, black pepper, garlic powder, onion powder, smoked paprika and white pepper.
• Fry the potatoes in oil, letting them soften a bit before adding the onions, since the onions cook faster.
• Cook until the potatoes are tender and the onions are soft.

Cook the meats

• Brown the ground sausage in a pan, breaking it up.
• Cook the bacon until crisp, then chop it.

Scramble the eggs

• Beat the eggs and scramble them gently in a pan until just set.

Divide the fillings

• Split the potatoes and onions between two bowls.
• Add the sausage to one bowl and the chopped bacon to the other.

Fill and roll the burritos

• Place eggs, cheese and the potato mixture with either sausage or bacon on each tortilla.
• Roll the tortillas up tightly into burritos.

Brown the burritos

• Brown the rolled burritos in a hot pan on both sides.

Cool and freeze

• Let the burritos cool completely.
• Wrap each one in parchment or freezer paper and store in a freezer bag.

Reheat

• Unwrap the burrito, wrap it in a paper towel and microwave for about 90 seconds on each side.