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French Cottage Tea Party Sandwiches (Fig & Brie, Cucumber, Swiss & Turkey)
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French Cottage Tea Party Sandwiches (Fig & Brie, Cucumber, Swiss & Turkey)

30 minPour 12Nutri-Score C€€
par @jessibellapriscilla1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • white or brioche sandwich bread (crusts removed)Boulangerie24 morceaux
  • grass-fed butter (softened)Produits laitiers60 g
  • fig spread or fig butterÉpicerie120 g
  • brie cheese (sliced)Produits laitiers150 g
  • turkey sandwich meat (sliced)Viandes200 g
  • cream cheese (softened)Produits laitiers227 g
  • mayonnaiseÉpicerie15 ml
  • lemon (half, juiced)Fruits et légumes1 morceau
  • fresh dill (chopped)Fruits et légumes10 g
  • fresh chives (chopped)Fruits et légumes10 g
  • cucumber (peeled into ribbons or thinly sliced)Fruits et légumes1 morceau
  • swiss cheese (sliced)Produits laitiers8 morceaux

par portion

Nutrition

288kcal

Glucides
28 g
Protéines
11 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • knife

pas à pas

Préparation

  1. Prepare the fig & brie sandwiches

    • Butter the bread slices first as a moisture barrier so the sandwiches don't get soggy
    • Spread fig spread or fig butter over the buttered bread
    • Layer brie cheese and turkey sandwich meat, then close the sandwiches
    Étape 1

  2. Make the cream cheese & cucumber filling

    • Mix the softened cream cheese with the mayonnaise and the juice of half a lemon
    • Stir in the chopped fresh dill and chives
    Étape 2

  3. Assemble the cream cheese & cucumber sandwiches

    • Butter the bread slices first as a moisture barrier
    • Spread the cream cheese mixture on the bread
    • Add the cucumber ribbons or thin slices and close the sandwiches
    Étape 3

  4. Assemble the swiss & turkey sandwiches

    • Spread mayonnaise on both slices of bread as a moisture barrier
    • Layer the swiss cheese and turkey sandwich meat, then close the sandwiches
    Étape 4

  5. Cut and serve

    • Cut off the crusts from all the sandwiches
    • Cut each sandwich into 2 triangles or 3 fingers
    • Arrange on a platter for the tea party
    Étape 5
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