Entrée
French Fry Board
30 minPour 8Nutri-Score D€€
D
30 min
30 minFrench Fry Board
recette de
charcuterie_n_things
@charcuterie_n_things
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
french fries (assorted varieties, cooked according to package)Produits frais1,2 kg
ranch dip (for serving)Épicerie120 ml- BBQ sauce (for serving)Épicerie120 ml
- special sauce (for serving)Épicerie120 ml
mustard (for serving)Épicerie80 ml- ketchup (for serving)Épicerie120 ml
Parmesan cheese (finely grated)Produits laitiers40 g
parsley (chopped)Fruits et légumes15 g
par portion
Nutrition
467kcal
- Glucides
- 60 g
- Protéines
- 6 g
- Lipides
- 23 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Saladier ×5
pas à pas
Préparation
- Étape 1
Set up the board
- Line a baking sheet with a piece of parchment paper.
- Place the small bowls for the dips on the lined sheet, spacing them out.
- Étape 2
Cook the fries
- Cook the assorted french fries according to their package instructions until hot and crisp.
- Étape 3
Fill the dip bowls
- Spoon the ranch, BBQ sauce, special sauce, mustard and ketchup into the bowls.
- Étape 4
Arrange the fries
- Pile the different types of fries around the bowls, filling the board.
- Étape 5
Garnish and serve
- Sprinkle the fries with grated Parmesan and chopped parsley.
- Serve right away while the fries are still warm.
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