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French Onion Baked Chicken
Plat

French Onion Baked Chicken

55 minPour 4Nutri-Score C€€
par @whitneykailyn_2 imports0 fois cuisinée
Adapter cette recette

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Ingrédients

4 personnes
  • chicken breasts (sliced horizontally into thin cutlets or pounded to an even thickness)Viandes4 morceaux
  • condensed French onion soup (1 can (10.5 oz))Épicerie298 g
  • French onion dipProduits frais240 ml
  • seasoned croutons (crushed into coarse crumbs)Boulangerie60 g
  • provolone cheese (sliced)Produits laitiers8 morceaux
  • garlic powderÉpices1,5 g
  • salt (to taste)Épices3 g
  • black pepper (to taste)Épices1 g

par portion

Nutrition

386kcal

Glucides
16 g
Protéines
37 g
Lipides
20 g
Adapter les ustensiles

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Ustensiles

  • Plat allant au four
  • Four
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Étape 1

  2. Prepare the chicken

    • Slice thick chicken breasts in half horizontally to make thinner cutlets, or pound them to an even thickness so they cook evenly and quickly.
    Étape 2

  3. Build the base

    • Pour the condensed French onion soup evenly into the bottom of a baking dish.
    • Season the chicken with salt, pepper and garlic powder, then arrange it in the baking dish.
    • Spread the French onion dip evenly over the chicken.
    Étape 3

  4. Add the topping

    • Crush the croutons into coarse crumbs and sprinkle them over the chicken.
    • Layer the provolone slices on top.
    Étape 4

  5. Bake covered

    • Cover the dish with foil and bake for about 30 minutes.
    Étape 5

  6. Bake uncovered until golden

    • Remove the foil and bake for another 10–15 minutes, until the cheese is melted and golden and the chicken reaches 74 °C (165 °F) internally.
    Étape 6
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