Plat
French Onion Mac and Cheese
1 h 30Pour 4Nutri-Score C€€
C
1 h 30
1 h 30French Onion Mac and Cheese
recette de
@cookthepineapple
@cookthepineapple
2 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
white onions (peeled and thinly sliced)Fruits et légumes3 morceaux
olive oilÉpicerie45 ml
saltÉpices6 g
black pepper (ground)Épices2 g
butterProduits laitiers50 g
flourÉpicerie40 g
paprikaÉpices3 g
onion powderÉpices3 g
garlic powderÉpices3 g
thyme (dried or fresh leaves)Épices2 g
evaporated milkProduits laitiers370 ml- cheddar cheese (grated)Produits laitiers250 g
shell pastaCéréales400 g
pasta water (reserved from cooking)Autres120 ml
par portion
Nutrition
671kcal
- Glucides
- 85 g
- Protéines
- 24 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Casserole
Fouet
Passoire
Râpe
pas à pas
Préparation
- Étape 1
Caramelize the onions
- Heat the olive oil in a frying pan and add the sliced onions.
- Season with salt and pepper and cook over low heat, stirring occasionally, until deeply golden and soft.
- Keep the onions warm.
- Étape 2
Cook the pasta
- Boil the shell pasta in salted water until al dente.
- Reserve some pasta water, then drain the pasta.
- Étape 3
Make the cheese sauce
- Melt the butter in a saucepan, then whisk in the flour to form a roux.
- Add the paprika, onion powder, garlic powder, salt, pepper and thyme.
- Pour in the evaporated milk and whisk until the sauce thickens.
- Stir in the grated cheddar until melted and smooth.
- Étape 4
Combine and serve
- Add the caramelized onions and the pasta to the cheese sauce.
- Loosen with the reserved pasta water until creamy.
- Taste, adjust the seasoning and serve hot.
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