Plat
French Onion Pasta
55 minPour 4Nutri-Score C€€
C
55 min
55 minFrench Onion Pasta
recette de
Shelby Austin 🤍
@shelby.austinn
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
yellow onions (peeled and thinly sliced)Fruits et légumes3 morceaux
butterProduits laitiers28 g
garlic cloves (minced)Fruits et légumes2 morceaux
white wineBoissons30 ml
salt (to taste)Épices3 g
black pepper (to taste)Épices1 g
dried Italian herbsÉpices3 g
rigatoni (or pasta of choice)Céréales283 g
beef brothÉpicerie720 ml
heavy creamProduits laitiers240 ml- fresh parmigiano (finely grated)Produits laitiers50 g
mozzarella (grated or torn)Produits laitiers25 g- fresh gruyère (grated)Produits laitiers50 g
par portion
Nutrition
533kcal
- Glucides
- 59 g
- Protéines
- 16 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Râpe
pas à pas
Préparation
- Étape 1
Caramelize the onions
- Melt the butter in a large pan over medium-low heat.
- Add the sliced onions with a pinch of salt and cook slowly, stirring often, until deep golden and jammy.
- Étape 2
Build the flavor base
- Add the minced garlic and dried Italian herbs and cook until fragrant.
- Pour in the white wine and scrape up the browned bits from the pan.
- Season with salt and pepper.
- Étape 3
Cook the pasta in the broth
- Add the rigatoni and beef broth to the pan.
- Simmer, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Étape 4
Make it creamy
- Lower the heat and pour in the heavy cream.
- Stir in the grated parmigiano and gruyère until melted and silky.
- Étape 5
Add the cheese pull and serve
- Scatter the mozzarella over the top, cover and let it melt.
- Season to taste and serve hot.