Skip to content
Menu
French Onion Soup Pasta
Plat

French Onion Soup Pasta

55 minPour 4Nutri-Score C€€
par @nicolelynnreads1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • onion (thinly sliced)Fruits et légumes2 morceaux
  • butter (melted)Produits laitiers40 g
  • saltÉpices5 g
  • water (splash, for deglazing the pot)Boissons100 ml
  • white wine (for deglazing)Boissons80 ml
  • thyme (fresh or dried)Épices3 g
  • pasta (short pasta, about 3/4 of a box)Céréales340 g
  • beef broth (enough to cover the pasta)Épicerie900 ml
  • Worcestershire sauceÉpicerie15 ml
  • heavy cream (or milk)Produits laitiers100 ml
  • Parmesan cheese (grated)Produits laitiers80 g

par portion

Nutrition

467kcal

Glucides
66 g
Protéines
16 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Spatule

pas à pas

Préparation

  1. Caramelize the onions

    • Melt the butter in a large pot, add the sliced onions and salt.
    • Cover and cook over medium heat for 5 minutes.
    • Uncover and stir occasionally until the onions are caramelized, adding a splash of water every few minutes and scraping up the brown bits.
    Étape 1

  2. Deglaze and add the aromatics

    • Deglaze the pot with the white wine.
    • Add the thyme.
    Étape 2

  3. Cook the pasta

    • Add the pasta and pour in the beef broth to cover it.
    • Stir in the Worcestershire sauce and bring to a boil.
    • Stir occasionally until the pasta is cooked, covering the pot for a few minutes if the liquid evaporates too quickly.
    Étape 3

  4. Finish with cream and Parmesan

    • Remove the pot from the heat.
    • Stir in the heavy cream and a generous amount of Parmesan cheese.
    • Serve immediately.
    Étape 4
Obtenir Mezze