Boisson
French Toast Iced Latte with Vanilla Bean Cold Foam
10 minPour 1Nutri-Score D€€
D
10 min
10 minFrench Toast Iced Latte with Vanilla Bean Cold Foam
ce qu’il vous faut
Ingrédients
maple syrupÉpicerie5 ml
brown sugarÉpicerie4 g
cinnamon (ground)Épices1 g
espresso (double shot, freshly brewed)Boissons60 ml
milk (of choice, cold)Produits laitiers150 ml
heavy whipping cream (cold)Produits laitiers45 ml- vanilla bean pasteÉpicerie5 ml
ice cubesAutres150 g
par portion
Nutrition
274kcal
- Glucides
- 22 g
- Protéines
- 6 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
glass- milk frother
- espresso machine
pas à pas
Préparation
- Étape 1
Build the French toast base
- Add the maple syrup, brown sugar and cinnamon to a glass.
- Stir until the sugar starts to dissolve.
- Étape 2
Brew the espresso
- Pull a double shot of espresso.
- Pour the hot espresso over the syrup mixture and stir to melt the sugar and cinnamon.
- Étape 3
Make the vanilla bean cold foam
- Pour the cold heavy whipping cream into a frothing jar or cup.
- Add the vanilla bean paste.
- Froth until thick and creamy.
- Étape 4
Assemble the iced latte
- Fill the glass with ice cubes.
- Pour in the cold milk of choice.
- Spoon the vanilla bean cold foam on top and serve immediately.