Sauce
Fresh Basil Pesto
15 minPour 8Nutri-Score C€€
C
15 min
15 minFresh Basil Pesto
recette de
The Honey Bee Hill
@the.honey.bee.hill
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
basil leaves (loosely packed, fresh and tender, small stems ok)Fruits et légumes60 g
lemon (juice and zest)Fruits et légumes1 morceau
Parmesan cheese (grated)Produits laitiers75 g
pine nuts (untoasted)Fruits à coque et graines100 g
garlic (peeled)Fruits et légumes4 morceaux
olive oil (added slowly)Épicerie60 ml
saltÉpices1 g
par portion
Nutrition
105kcal
- Glucides
- 2 g
- Protéines
- 3 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Robot multifonction
Spatule
pas à pas
Préparation
- Étape 1
Combine the ingredients
- Add the basil leaves to the food processor bowl.
- Add the lemon juice and zest, the garlic, the Parmesan, the pine nuts and the salt.
- Étape 2
Blend the pesto
- Put the lid on the processor and turn it on.
- Pour in the olive oil slowly while blending.
- Scrape down the sides and blend until smooth and green, adding more oil if the mixture is too thick.
- Étape 3
Finish and store
- Scrape down the sides one more time and blend briefly.
- Taste and adjust the seasoning.
- Freeze in meal-size portions to use on pasta or caprese salad.