Chop the vegetables

• Finely chop the tomatoes and cucumber.
• Slice the radishes and dice the green capsicum.
• Finely slice the red onion.

Combine the salad

• Add the tomatoes, cucumber, radishes, capsicum and red onion to a bowl.
• Add the chopped dill and parsley and toss together.

Make the dressing

• In a jar, combine the olive oil, lemon juice, lime juice, salt, red wine vinegar and oregano.
• Shake well until emulsified.

Dress and serve

• Pour the dressing over the salad and toss to coat.
• Serve immediately.