Plat
Fresh Homemade Pasta (Automatic Pasta Maker)
10 minPour 2Nutri-Score B€
B
10 min
10 minFresh Homemade Pasta (Automatic Pasta Maker)
recette de
Sarah Lindner
@thehouseofsequins
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
flour (as needed for the machine's flour container)Céréales250 g
egg (beaten, mixed with the water)Produits laitiers2 morceaux
water (mixed with the beaten egg)Autres30 ml
par portion
Nutrition
489kcal
- Glucides
- 95 g
- Protéines
- 16 g
- Lipides
- 5 g
ce que vous utiliserez
Ustensiles
automatic pasta maker
pas à pas
Préparation
- Étape 1
Prepare the egg and water mix
- Beat the eggs with the water in a small bowl until combined.
- Étape 2
Fill the pasta maker
- Pour the flour into the machine's flour container.
- Pour the egg and water mix into the liquid compartment.
- Étape 3
Let the machine mix and extrude
- Start the machine and let it mix the ingredients and dispense the fresh pasta.
- Étape 4
Cut the pasta to size
- Use the scraping tool to cut the pasta to the length you like.
- Swap the disk attachments to shape the pasta as desired.