Make the flour well

• Mound the flour on a clean work surface or in a bowl and make a well in the center.
• Add the salt to the flour and crack the eggs into the well.

Bring the dough together

• Whisk the eggs with a fork, gradually drawing in the flour from the edges.
• Keep mixing until a shaggy dough forms.

Knead the dough

• Knead on a lightly floured surface, adding flour as needed.
• Work the dough until smooth to the touch and it bounces back when poked with a finger.

Rest the dough

• Shape the dough into a ball, cover it and let it rest.
• The dough will relax and become easier to roll out.

Roll out and shape

• Roll the rested dough out thinly on a floured surface.
• Cut into your desired pasta shape and cook as needed.