Plat
Fresh Pasta with Shrimp & Cherry Tomato Sauce
25 minPour 2Nutri-Score B€€
B
25 min
25 minFresh Pasta with Shrimp & Cherry Tomato Sauce
recette de
@titikaskouzina
@titikaskouzina
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
fresh pastaProduits frais250 g
shrimp (peeled and deveined)Poissons300 g
cherry tomatoes (halved)Fruits et légumes250 g
garlic (minced)Fruits et légumes3 morceaux
olive oilÉpicerie30 ml
white wineBoissons60 ml
fresh parsley (chopped)Fruits et légumes10 g
saltÉpices5 g
black pepper (freshly ground)Épices1 g
par portion
Nutrition
549kcal
- Glucides
- 65 g
- Protéines
- 34 g
- Lipides
- 17 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Passoire
pas à pas
Préparation
- Étape 1
Boil the pasta
- Bring a large pot of salted water to a boil.
- Cook the fresh pasta until al dente, then drain, keeping a little cooking water.
- Étape 2
Sauté the garlic and tomatoes
- Heat the olive oil in a frying pan over medium heat.
- Add the garlic and cook until fragrant.
- Add the cherry tomatoes and cook until they soften and release their juices.
- Étape 3
Cook the shrimp
- Add the shrimp to the pan and cook until they turn pink.
- Pour in the white wine and let it reduce slightly.
- Season with salt and black pepper.
- Étape 4
Combine and serve
- Add the drained pasta to the pan with a splash of cooking water and toss to coat in the sauce.
- Sprinkle with chopped parsley and serve immediately.