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Fresh Shawarma Salad with Protein Dressing
Entrée

Fresh Shawarma Salad with Protein Dressing

15 minPour 4Nutri-Score A€
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • lettuce (washed and chopped)Fruits et légumes200 g
  • cucumber (diced)Fruits et légumes1 morceau
  • red onion (thinly sliced)Fruits et légumes1 morceau
  • tomato (diced)Fruits et légumes2 morceaux
  • fresh dill (chopped)Fruits et légumes10 g
  • lemon juice (freshly squeezed)Fruits et légumes45 ml
  • olive oil (extra virgin)Épicerie60 ml
  • shawarma seasoning (ground)Épices6 g
  • garlic powder (ground)Épices3 g
  • salt (to taste)Épices3 g

par portion

Nutrition

172kcal

Glucides
8 g
Protéines
1 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Fouet

pas à pas

Préparation

  1. Prepare the vegetables

    • Wash and chop the lettuce and place it in a large bowl.
    • Dice the cucumber and tomatoes and add them to the bowl.
    • Thinly slice the red onion and chop the fresh dill, then add both to the salad.
    Étape 1
  2. Make the dressing

    • In a small bowl, combine the lemon juice and olive oil.
    • Add the shawarma seasoning, garlic powder and salt.
    • Whisk until the dressing is well blended and slightly thickened.
    Étape 2
  3. Toss and serve

    • Pour the dressing over the salad.
    • Toss gently until everything is evenly coated.
    • Serve immediately.
    Étape 3