Make the well and add the eggs

• Tip the semolina and 00 flour onto a bench
• Make a well in the centre
• Crack the eggs into the well

Beat and knead the dough

• Start beating gradually, bringing in the flour
• Knead by hand until all the flour is picked up
• Work until you have a smooth, springy dough

Roll the dough through the machine

• Cut the dough in half
• Roll half through the machine, working down to thinner settings
• Fold it in half over itself and pass it back through
• Repeat until super smooth

Cut into tagliolini

• Cut the sheets into portions
• Pass them through the pasta cutter, or fold and cut by hand with a sharp knife