Plat
Frico Friulano
45 minPour 4Nutri-Score D€€
D
45 min
45 minFrico Friulano
recette de
Massicooksitalian
@massicooksitalian
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Montasio cheese (cut into thin slices or small cubes)Produits laitiers400 g
potatoes (peeled and cut into small cubes)Fruits et légumes500 g
onion (thinly sliced)Fruits et légumes1 morceau- eggs (fried separately)Produits laitiers1 morceau
olive oil (for frying)Épicerie30 ml
salt (to taste)Épices3 g
par portion
Nutrition
496kcal
- Glucides
- 24 g
- Protéines
- 27 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Poêle
Plaque de cuisson
Spatule
pas à pas
Préparation
- Étape 1
Cook the potatoes and onion
- Heat the olive oil in a wide frying pan.
- Add the potatoes and onion, season with salt and cook gently, stirring often, until soft and lightly golden.
- Étape 2
Add the Montasio
- Spread the cheese over the potatoes and onion.
- Cook over low heat without stirring too much, letting the cheese melt and form a golden crust underneath.
- Étape 3
Fry the egg
- Fry the egg in a little oil until the white is set and the edges are crispy.
- Étape 4
Serve
- Slide the frico onto plates, top with the crispy fried egg and serve straight from the pan.