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Friday Night Creamy Garlic Rigatoni
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Friday Night Creamy Garlic Rigatoni

30 minPour 4Nutri-Score D€
par @3piecesofpecan7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • butter (one stick)Produits laitiers113 g
  • garlic (cloves, minced)Fruits et légumes3 morceaux
  • heavy creamProduits laitiers360 ml
  • rigatoni (dried)Céréales400 g
  • salt (for the pasta water and to taste)Épices15 g
  • garlic powderÉpices3 g
  • onion powderÉpices3 g
  • paprikaÉpices2 g
  • Italian seasoningÉpices3 g
  • crushed red pepperÉpices1 g
  • black pepper (freshly ground)Épices1 g
  • Parmesan cheese (grated)Produits laitiers60 g
  • pasta water (reserved from cooking)Autres120 ml

par portion

Nutrition

766kcal

Glucides
78 g
Protéines
16 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Fouet
  • Marmite
  • Plaque de cuisson

pas à pas

Préparation

  1. Melt the butter and cook the garlic

    • Melt the butter in a skillet over medium-low heat.
    • Add the minced garlic and cook until fragrant.
    Étape 1

  2. Add the cream and thicken

    • Pour in the heavy cream.
    • Whisk and let the sauce thicken, stirring occasionally.
    Étape 2

  3. Cook the rigatoni

    • Bring salted water to a boil in a pot.
    • Cook the rigatoni until al dente.
    • Reserve some pasta water before draining.
    Étape 3

  4. Season the sauce

    • Stir the garlic powder, onion powder, paprika, Italian seasoning and crushed red pepper into the cream sauce.
    • Season with salt and black pepper.
    Étape 4

  5. Add Parmesan and pasta

    • Whisk the grated Parmesan into the sauce until melted.
    • Add the cooked rigatoni and toss to coat.
    • Loosen with a splash of pasta water if needed.
    Étape 5

  6. Serve

    • Plate the pasta hot and serve right away.
    Étape 6
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