Plat
Fried Chicken Cutlet Burrito with French Fries and Burger Sauce
45 minPour 2Nutri-Score D€€
D
45 min
45 minFried Chicken Cutlet Burrito with French Fries and Burger Sauce
recette de
Viral Fast Food
@viralfastfood
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (thin cutlets, pounded flat)Viandes400 g
flour (for dredging)Épicerie80 g
eggs (beaten)Produits laitiers2 morceaux
breadcrumbsÉpicerie120 g
paprikaÉpices5 g
garlic powderÉpices4 g
saltÉpices6 g
black pepper (ground)Épices2 g
potatoes (cut into fries)Fruits et légumes400 g- vegetable oil (for frying)Épicerie1 litre
- mayonnaiseÉpicerie80 g
- ketchupÉpicerie40 g
mustardÉpicerie15 g- pickles (finely chopped)Épicerie30 g
- tortillas (large flour tortillas)Boulangerie2 morceaux
cheddar (grated)Produits laitiers80 g- lettuce (shredded)Fruits et légumes60 g
par portion
Nutrition
1 215kcal
- Glucides
- 105 g
- Protéines
- 53 g
- Lipides
- 65 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier ×3
Friteuse
Écumoire
Pince de cuisine
pas à pas
Préparation
- Étape 1
Make the burger sauce
- Mix the mayonnaise, ketchup, mustard and chopped pickles in a bowl.
- Set aside in the fridge.
- Étape 2
Fry the French fries
- Cut the potatoes into fries and rinse them.
- Fry in hot oil until golden and crisp, then drain and season with salt.
- Étape 3
Bread the chicken cutlets
- Season the flour with paprika, garlic powder, salt and pepper.
- Coat the chicken in the seasoned flour, then in the beaten eggs, then in the breadcrumbs.
- Étape 4
Fry the chicken
- Fry the breaded cutlets in hot oil until golden and cooked through.
- Drain on paper and slice into strips.
- Étape 5
Assemble the burritos
- Spread the burger sauce over the tortillas.
- Layer the lettuce, chicken strips, French fries and grated cheddar.
- Fold the sides in and roll tightly.
- Étape 6
Toast and serve
- Toast the burritos in a hot pan on both sides until golden.
- Cut in half and serve with extra burger sauce.