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Fried Chicken with Smoked Gouda Au Gratin Potatoes and Steamed Green Beans
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Fried Chicken with Smoked Gouda Au Gratin Potatoes and Steamed Green Beans

1 h 30Pour 6Nutri-Score D€€
par @nyaaaaomi12 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • potatoes (peeled and thinly sliced)Fruits et légumes9 morceaux
  • whipping creamProduits laitiers240 ml
  • Colby Jack cheese (shredded)Produits laitiers115 g
  • mild cheddar cheese (shredded)Produits laitiers115 g
  • smoked Gouda cheese (shredded)Produits laitiers115 g
  • butterProduits laitiers15 g
  • garlic (minced)Fruits et légumes3 morceaux
  • garlic saltÉpices6 g
  • onion powderÉpices8 g
  • thymeÉpices2 g
  • lemon pepperÉpices6 g
  • smoked paprikaÉpices8 g
  • all purpose seasoningÉpices8 g
  • rosemaryÉpices2 g
  • chicken piecesViandes1,2 kg
  • garlic powderÉpices10 g
  • Creole seasoningÉpices10 g
  • Cajun seasoningÉpices10 g
  • chicken bouillonÉpicerie8 g
  • oreganoÉpices4 g
  • chili powderÉpices5 g
  • cayenne pepperÉpices2 g
  • pepperÉpices4 g
  • eggsProduits laitiers2 morceaux
  • pickle juiceÉpicerie60 ml
  • annatto pasteÉpicerie15 g
  • hot sauceÉpicerie30 ml
  • flourÉpicerie200 g
  • corn starchÉpicerie50 g
  • vegetable oil (for frying)Épicerie1 litre
  • green beans (trimmed)Fruits et légumes400 g
  • waterAutres30 ml

par portion

Nutrition

728kcal

Glucides
53 g
Protéines
29 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Casserole
  • Poêle
  • Saladier ×2
  • Fouet
  • Râpe
  • Pince de cuisine
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Prepare the potatoes

    • Peel and thinly slice the potatoes.
    • Butter the baking dish and layer the potato slices in it.
    Étape 1

  2. Make the cheese sauce

    • Warm the whipping cream in a saucepan with the butter and minced garlic.
    • Season with garlic salt, onion powder, thyme, lemon pepper, smoked paprika, all purpose seasoning and rosemary.
    • Stir in the Colby Jack, cheddar and smoked Gouda until melted and smooth.
    Étape 2

  3. Bake the au gratin

    • Pour the cheese sauce over the potatoes, pressing the slices down.
    • Cover and bake at 190 °C until the potatoes are tender.
    • Uncover and bake until golden and bubbling.
    Étape 3

  4. Season the chicken

    • Combine onion powder, garlic powder, Creole, smoked paprika, lemon pepper, Cajun seasoning, chicken bouillon, oregano, chili powder, cayenne, garlic salt and pepper.
    • Season the chicken pieces all over with the spice blend.
    Étape 4

  5. Make the egg wash

    • Whisk the eggs with the pickle juice, annatto paste and hot sauce.
    Étape 5

  6. Prepare the breading

    • Mix the flour with the corn starch and some of the spice blend.
    Étape 6

  7. Bread the chicken

    • Dip each chicken piece in the egg wash.
    • Dredge it in the flour mixture, pressing so the coating sticks.
    Étape 7

  8. Fry the chicken

    • Heat the oil to 170 °C in a deep pan.
    • Fry the chicken in batches until deep golden and cooked through, turning once.
    • Drain on a rack or paper towels.
    Étape 8

  9. Steam the green beans

    • Put the trimmed green beans in a pan with the water.
    • Season with onion powder, garlic powder and pepper.
    • Cover and steam until tender-crisp.
    Étape 9

  10. Serve

    • Plate the fried chicken with the au gratin potatoes and green beans.
    Étape 10
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