Plat
Fried Pork Belly with Garlic Pepper Sauce
40 minPour 4Nutri-Score D€€
D
40 min
40 minFried Pork Belly with Garlic Pepper Sauce
ce qu’il vous faut
Ingrédients
pork belly (sliced into strips)Viandes800 g
onion powderÉpices5 g- ginger powderÉpices3 g
garlic powderÉpices5 g
black pepper (ground)Épices3 g
chicken bouillon powderÉpicerie8 g- fish sauceÉpicerie30 ml
flourÉpicerie40 g
garlic (cloves, minced)Fruits et légumes6 morceaux- vegetable oil (for frying)Épicerie500 ml
par portion
Nutrition
1 101kcal
- Glucides
- 10 g
- Protéines
- 26 g
- Lipides
- 106 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Écumoire
pas à pas
Préparation
- Étape 1
Season the pork belly
- Put the pork belly strips in a bowl.
- Season with onion powder, ginger powder, garlic powder, black pepper, chicken bouillon and fish sauce.
- Toss well so every piece is coated.
- Étape 2
Coat with flour
- Sprinkle the flour over the seasoned pork belly.
- Mix until the pieces are evenly dusted.
- Étape 3
Fry the pork belly
- Heat the oil in a pan over medium high heat.
- Fry the pork belly in batches until crispy and golden, turning as needed.
- Étape 4
Make the garlic pepper sauce
- Drain most of the oil, keeping a little in the pan.
- Add the minced garlic and black pepper and fry until fragrant.
- Stir in the fish sauce and a little chicken bouillon, then toss the fried pork belly in the sauce.
- Étape 5
Serve
- Transfer the pork belly to a plate and spoon the garlic pepper sauce over it.