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Fried Salmon Onigiri
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Fried Salmon Onigiri

45 minPour 4Nutri-Score C€€
par @imyumeal2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • sushi rice (rinsed and cooked)Céréales300 g
  • water (for cooking the rice)Autres360 ml
  • rice vinegarÉpicerie30 ml
  • sugarÉpicerie10 g
  • saltÉpices5 g
  • salmon fillet (skinless, cooked and flaked)Poissons200 g
  • soy sauceÉpicerie15 ml
  • sesame oilÉpicerie10 ml
  • nori sheets (cut into strips)Épicerie2 morceaux
  • vegetable oil (for frying)Épicerie200 ml
  • sesame seedsFruits à coque et graines10 g

par portion

Nutrition

401kcal

Glucides
63 g
Protéines
13 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Saladier
  • Poêle
  • Spatule

pas à pas

Préparation

  1. Cook the rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water until tender, then let it steam off the heat.
    Étape 1

  2. Season the rice

    • Mix the rice vinegar, sugar and salt until dissolved.
    • Fold the seasoning into the warm rice and let it cool slightly.
    Étape 2

  3. Cook the salmon

    • Pan-sear the salmon fillet until cooked through.
    • Flake it with a fork and mix with the soy sauce and sesame oil.
    Étape 3

  4. Shape the onigiri

    • Wet your hands and take a portion of rice.
    • Place some flaked salmon in the center and close the rice around it into a triangle or ball.
    • Repeat with the remaining rice and salmon.
    Étape 4

  5. Fry the onigiri

    • Heat the vegetable oil in a frying pan.
    • Fry the onigiri on each side until golden and crisp.
    • Drain on paper and sprinkle with sesame seeds.
    Étape 5

  6. Wrap and serve

    • Wrap each onigiri with a strip of nori.
    • Serve warm.
    Étape 6
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