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Fried Spicy Noodle Rice Paper Rolls (3 Ways)
25 minPour 3Nutri-Score D€€
D
25 min
25 minFried Spicy Noodle Rice Paper Rolls (3 Ways)
ce qu’il vous faut
Ingrédients
spicy instant noodles (cooked, with the spicy sauce packet)Épicerie3 morceaux- rice paper wrappers (round sheets)Épicerie6 morceaux
corn (canned or cooked kernels, drained)Fruits et légumes80 g
kimchi (roughly chopped)Produits frais80 g
lettuce (leaves, washed and dried)Fruits et légumes6 morceaux- vegetable oil (for frying)Épicerie30 ml
par portion
Nutrition
358kcal
- Glucides
- 48 g
- Protéines
- 7 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Pince de cuisine
pas à pas
Préparation
- Étape 1
Cook the spicy noodles
- Boil the noodles until just tender, then drain.
- Toss the noodles with the spicy sauce packet and let them cool slightly.
- Étape 2
Wrap the three fillings
- Dip a rice paper sheet in water until pliable.
- Combo 1: place spicy noodles and corn in the centre and fold into a tight roll.
- Combo 2: place spicy noodles and kimchi in the centre and roll up.
- Combo 3: lay a lettuce leaf on the sheet, add spicy noodles and roll up.
- Étape 3
Fry the rolls
- Heat the oil in a frying pan over medium heat.
- Fry the rolls on each side until golden and crispy, then drain.
- Étape 4
Serve
- Cut the rolls open and serve hot, with extra lettuce on the side if you like.