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Frosted Flakes Chicken & Waffles
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Frosted Flakes Chicken & Waffles

45 minPour 4Nutri-Score D€€
par @mishas_kitchen3 imports0 fois cuisinée
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ce qu’il vous faut

Ingrédients

4 personnes
  • chicken thighs (boneless, skinless, cut into pieces)Autres600 g
  • frosted flakes cereal (crushed)Épicerie200 g
  • flourÉpicerie100 g
  • eggs (beaten)Produits laitiers2 morceaux
  • buttermilkProduits laitiers120 ml
  • paprikaÉpices5 g
  • garlic powderÉpices5 g
  • saltÉpices5 g
  • black pepperÉpices3 g
  • frying oil (for deep frying)Épicerie1 litre
  • waffle mixÉpicerie250 g
  • milkProduits laitiers240 ml
  • maple syrup (for serving)Épicerie80 ml
  • butter (melted)Produits laitiers30 g

par portion

Nutrition

720kcal

Glucides
80 g
Protéines
33 g
Lipides
30 g

pas à pas

Préparation

  1. Prepare the chicken coating

    • Crush the frosted flakes into coarse crumbs in a bowl.
    • In another bowl, mix the flour with paprika, garlic powder, salt and pepper.
    • Whisk the eggs with the buttermilk in a third bowl.
    Étape 1

  2. Bread the chicken

    • Dip each piece of chicken into the flour mixture.
    • Then coat it in the egg and buttermilk mixture.
    • Finally press it firmly into the crushed frosted flakes until fully covered.
    Étape 2

  3. Fry the chicken

    • Heat the frying oil to about 175°C.
    • Fry the breaded chicken in batches until golden and cooked through.
    • Drain on a rack or paper towels.
    Étape 3

  4. Make the waffles

    • Prepare the waffle batter with the waffle mix and milk.
    • Cook the batter in a hot waffle iron until crisp and golden.
    Étape 4

  5. Assemble and serve

    • Stack the waffles on a plate and top with the fried chicken.
    • Drizzle with maple syrup and finish with melted butter.
    Étape 5
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