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Frozen Blueberry Yoghurt Clusters Dipped in Chocolate
En-cas

Frozen Blueberry Yoghurt Clusters Dipped in Chocolate

1 h 15Pour 12Nutri-Score C€€
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Ingrédients

12 personnes
  • blueberries (fresh or frozen)Fruits et légumes250 g
  • Greek yoghurt (thick)Produits laitiers250 g
  • maple syrup (optional, for extra sweetness)Épicerie15 ml
  • chocolate (melted)Épicerie150 g

par portion

Nutrition

65kcal

Glucides
7 g
Protéines
1 g
Lipides
4 g
Adapter les ustensiles

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Ustensiles

  • Saladier
  • Plaque de cuisson

pas à pas

Préparation

  1. Mix the blueberries and yoghurt

    • Combine the blueberries and yoghurt in a bowl.
    • Add a splash of maple syrup for extra sweetness if you like.
    Étape 1
  2. Form the clusters

    • Spoon the mixture onto a tray, separating it into small clusters.
    Étape 2
  3. Freeze until solid

    • Freeze the clusters for an hour or so, until completely solid.
    Étape 3
  4. Dip in chocolate

    • Dip each frozen cluster into melted chocolate.
    • The chocolate hardens in seconds; keep them chilled until serving.
    Étape 4