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Fruit Roll-Ups Candied Pineapple
En-cas

Fruit Roll-Ups Candied Pineapple

20 minPour 4Nutri-Score E€
par @mainlysweetss2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • pineapple (peeled and cut into wedges)Fruits et légumes4 morceaux
  • fruit roll-ups (unrolled and cut into strips)Autres8 morceaux
  • sugar (for coating)Épicerie100 g

par portion

Nutrition

195kcal

Glucides
48 g
Protéines
1 g
Lipides
0 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plaque de cuisson

pas à pas

Préparation

  1. Prepare the pineapple

    • Peel the pineapple and cut it into wedges.
    • Pat the wedges dry so the fruit roll-ups stick.
    Étape 1

  2. Wrap with fruit roll-ups

    • Unroll the fruit roll-ups and cut them into strips.
    • Wrap each pineapple wedge tightly with the fruit roll-up strips.
    Étape 2

  3. Candy the pineapple

    • Roll the wrapped wedges in sugar until fully coated.
    • Place them on a baking tray and let them set before serving.
    Étape 3
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