Dessert
Fudgy Brownies
50 minPour 16Nutri-Score E€€
E
50 min
50 minFudgy Brownies
recette de
Cooking With Mister B
@misterbtoday
1 recette
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
butter (melted)Produits laitiers227 g
vegetable oilÉpicerie30 ml- white sugarÉpicerie250 g
- brown sugarÉpicerie200 g
eggsProduits laitiers4 morceaux- vanilla extractÉpicerie15 ml
flour (sifted)Céréales125 g- cocoa powder (unsweetened or Dutch, sifted)Épicerie100 g
- espresso powder (optional)Épicerie4 g
- chocolate chips (folded into the batter)Épicerie198 g
walnuts (chopped, optional)Fruits à coque et graines100 g- chocolate chips (for topping)Épicerie85 g
- walnuts (for topping, optional)Fruits à coque et graines85 g
par portion
Nutrition
300kcal
- Glucides
- 30 g
- Protéines
- 3 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Saladier
Tamis
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Cream the butter, oil and sugars
- Combine the melted butter, vegetable oil, white sugar and brown sugar in a bowl.
- Cream everything together until well blended.
- Étape 2
Mix in the eggs and vanilla
- Add the eggs and vanilla extract.
- Mix until the batter lightens in color.
- Étape 3
Sift and fold in the dry ingredients
- Sift the flour, cocoa powder and espresso powder over the batter.
- Fold gently until just combined.
- Étape 4
Fold in the chocolate chips and walnuts
- Fold the chocolate chips and chopped walnuts into the batter.
- Étape 5
Pour into the pan and top
- Pour the batter into a parchment lined 8x12 baking pan.
- Scatter the chocolate chips and walnuts over the top.
- Étape 6
Bake
- Bake at 350°F (175°C) until set.
- Cool completely before cutting.