Dessert
Fudgy Brownies
50 minPour 12Nutri-Score D€€
D
50 min
50 minFudgy Brownies
ce qu’il vous faut
Ingrédients
dark chocolate (chopped)Épicerie200 g
butter (melted)Produits laitiers150 g
sugarÉpicerie200 g
brown sugarÉpicerie80 g
eggs (at room temperature)Produits laitiers3 morceaux- vanilla extractÉpicerie5 ml
all-purpose flour (sifted)Céréales100 g- cocoa powder (unsweetened)Épicerie30 g
saltÉpices3 g
par portion
Nutrition
214kcal
- Glucides
- 24 g
- Protéines
- 3 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Saladier
Casserole
Fouet
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Melt the chocolate and butter
- Chop the dark chocolate into pieces.
- Melt the chocolate with the butter over low heat until smooth.
- Let it cool slightly.
- Étape 2
Make the batter
- Whisk the sugar and brown sugar into the melted chocolate mixture.
- Add the eggs one at a time, whisking well after each.
- Stir in the vanilla extract.
- Fold in the sifted flour, cocoa powder and salt until just combined.
- Étape 3
Bake
- Pour the batter into a lined baking dish and spread evenly.
- Bake at 180°C until the top is set and a toothpick comes out with moist crumbs.
- Étape 4
Cool and serve
- Let the brownies cool completely in the dish.
- Cut into squares and serve.