Dessert
Fudgy Brownies
50 minPour 16Nutri-Score E€€
E
50 min
50 minFudgy Brownies
ce qu’il vous faut
Ingrédients
butter (melted)Produits laitiers227 g
white sugarÉpicerie250 g- brown sugarÉpicerie200 g
eggsProduits laitiers4 morceaux- vanilla extractÉpicerie15 ml
saltÉpices4,5 g
all purpose flourCéréales125 g- cocoa powderÉpicerie100 g
- chocolate chips (plus more for the top)Épicerie175 g
par portion
Nutrition
243kcal
- Glucides
- 30 g
- Protéines
- 3 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Mix the wet ingredients
- Whisk the melted butter with the white sugar and brown sugar until smooth.
- Add the eggs and vanilla extract and whisk until glossy and well combined.
- Étape 2
Add the dry ingredients
- Add the salt, flour and cocoa powder.
- Fold gently until just combined, without overmixing.
- Fold in the chocolate chips.
- Étape 3
Bake the brownies
- Pour the batter into a lined baking dish and scatter more chocolate chips on top.
- Bake at 180 °C until the edges are set and the center is slightly fudgy.
- Étape 4
Cool and cut
- Let the brownies cool completely in the dish.
- Cut into squares and serve.