Dessert
Fudgy Chocolate Cake Without Chocolate
55 minPour 10Nutri-Score D€
D
55 min
55 minFudgy Chocolate Cake Without Chocolate
ce qu’il vous faut
Ingrédients
plain flourCéréales190 g
cocoa powder (for the cake batter)Épicerie50 g
sugar (for the cake batter)Épicerie200 g- baking powderÉpicerie4 g
- baking sodaÉpicerie5 g
saltÉpices3 g
buttermilk (or milk with a dash of vinegar)Produits laitiers80 ml- oil (for the cake batter)Épicerie75 ml
- plain yogurtProduits laitiers75 g
egg (large)Produits laitiers1 morceau- vanilla extractÉpicerie5 ml
hot waterBoissons240 ml- coffee powderÉpicerie2 g
- sugar (for the icing)Épicerie100 g
- oil (for the icing)Épicerie120 ml
milk (for the icing)Produits laitiers120 ml- cocoa powder (for the icing)Épicerie12 g
par portion
Nutrition
361kcal
- Glucides
- 40 g
- Protéines
- 3 g
- Lipides
- 21 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Moule à gâteau
Four
Blender
pas à pas
Préparation
- Étape 1
Prepare the dry ingredients
- Sift the plain flour and cocoa powder into a mixing bowl.
- Add the sugar, baking powder, baking soda and salt and whisk to combine.
- Étape 2
Mix the wet ingredients
- Whisk the buttermilk, oil, plain yogurt, egg and vanilla extract together.
- Pour the wet mixture into the dry ingredients and whisk until smooth.
- Étape 3
Add the hot water and coffee
- Dissolve the coffee powder in the hot water.
- Pour the hot coffee water into the batter and whisk until thin and glossy.
- Étape 4
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 175 °C until a toothpick inserted in the middle comes out clean.
- Étape 5
Make the icing
- Blend the sugar, oil, milk and cocoa powder until thickened.
- Étape 6
Assemble and serve
- Let the cake cool, then spread the icing over the top.
- Slice and enjoy.