Dessert
Fudgy Nutella Brownies
1 h 10Pour 16Nutri-Score E€€
E
1 h 10
1 h 10Fudgy Nutella Brownies
recette de
Jingle Bell Bake!
@jingle.bell.bake
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
granulated sugarÉpicerie200 g- brown sugar (packed)Épicerie100 g
butter (melted and cooled slightly)Produits laitiers195 g
eggs (large)Produits laitiers2 morceaux- vanilla extractÉpicerie10 ml
all-purpose flour (sifted)Céréales120 g- unsweetened cocoa powder (sifted)Épicerie55 g
saltÉpices1 g- semisweet chocolate chips (plus extra for topping)Épicerie60 g
- Nutella (for the layer)Épicerie150 g
par portion
Nutrition
165kcal
- Glucides
- 15 g
- Protéines
- 1 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Four
Plat allant au four
Saladier
Fouet
Tamis
Spatule
pas à pas
Préparation
- Étape 1
Preheat and prepare the pan
- Preheat the oven to 320 °F.
- Line a 20×20 cm square pan with parchment paper.
- Étape 2
Melt the butter
- Melt the butter and let it cool slightly.
- Étape 3
Whisk sugars and eggs
- In a bowl, whisk together the granulated sugar, brown sugar and eggs until pale and slightly thickened, which creates the shiny, crackly top.
- Stir in the vanilla extract.
- Étape 4
Add the melted butter
- Slowly pour in the melted butter while mixing until fully combined.
- Étape 5
Fold in the dry ingredients
- Sift in the flour, cocoa powder and salt.
- Gently fold until just combined, without overmixing.
- Fold in the chocolate chips.
- Étape 6
Layer the batter and Nutella
- Pour half of the batter into the prepared pan.
- Add a layer of Nutella, then spread the remaining batter on top.
- Sprinkle extra chocolate chips over the brownies.
- Étape 7
Bake
- Bake until the edges are set but the center is still soft and fudgy.
- Étape 8
Cool and slice
- Let cool completely before slicing, or chill overnight in the fridge for maximum fudginess.