Dessert
Fudgy Oil Brownies (Dairy-Free)
50 minPour 16Nutri-Score D€
D
50 min
50 minFudgy Oil Brownies (Dairy-Free)
recette de
@thesaltedsweets
@thesaltedsweets
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
dark chocolate (chopped)Épicerie170 g
neutral oilÉpicerie120 ml- granulated sugarÉpicerie200 g
- brown sugar (packed)Épicerie100 g
eggs (at room temperature)Produits laitiers3 morceaux- vanilla extractÉpicerie10 ml
all-purpose flourCéréales120 g- cocoa powder (sifted)Épicerie30 g
saltÉpices3 g- chocolate chips (dairy-free)Épicerie100 g
par portion
Nutrition
141kcal
- Glucides
- 15 g
- Protéines
- 2 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Casserole
Fouet
Spatule
square baking pan
Four
pas à pas
Préparation
- Étape 1
Prepare the pan and oven
- Preheat the oven to 175 °C.
- Line a square baking pan with parchment paper.
- Étape 2
Melt the chocolate with the oil
- Gently melt the chopped dark chocolate with the oil in a saucepan over low heat, stirring until smooth.
- Remove from the heat and let cool slightly.
- Étape 3
Whisk the sugars and eggs
- Whisk the granulated sugar, brown sugar and eggs in a mixing bowl until pale and thick.
- Stir in the vanilla extract.
- Étape 4
Combine the wet mixtures
- Pour the melted chocolate and oil into the egg mixture.
- Whisk until completely smooth and glossy.
- Étape 5
Fold in the dry ingredients
- Add the flour, sifted cocoa powder and salt.
- Fold gently with a spatula until just combined, without overmixing.
- Fold in the chocolate chips.
- Étape 6
Bake the brownies
- Spread the batter evenly in the prepared pan.
- Bake until the edges are set and the center is slightly soft.
- Étape 7
Cool and cut
- Let the brownies cool completely in the pan.
- Cut into squares and serve.