Boil and mash the potatoes

• Peel the potatoes and boil them in salted water until tender.
• Drain and mash until smooth.

Cook the bacon

• Fry the bacon until crisp.
• Crumble it and slice the green onion.

Make the waffle batter

• Mix the mashed potato with the parmesan, sour cream, cheddar, bacon, green onion, eggs and flour.
• Season with salt and pepper.

Cook the waffles

• Grease and preheat the waffle iron.
• Spoon in the batter and cook until golden and crisp.

Serve

• Top with extra sour cream, cheddar, bacon and green onion.