Dessert
Funfetti Sugar Cookies
40 minPour 18Nutri-Score E€
E
40 min
40 minFunfetti Sugar Cookies
ce qu’il vous faut
Ingrédients
all-purpose flourÉpicerie180 g- baking powderÉpicerie4 g
unsalted butter (softened)Produits laitiers113 g- granulated sugarÉpicerie200 g
kosher saltÉpices3 g- vanilla extractÉpicerie5 ml
- almond extractÉpicerie2 ml
eggProduits laitiers1 morceau
egg yolkProduits laitiers1 morceau
sprinkles (for the dough)Autres100 g- sprinkles (for rolling)Autres170 g
par portion
Nutrition
124kcal
- Glucides
- 17 g
- Protéines
- 1 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Saladier
Batteur électrique- cookie scoop
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Cream the butter and sugar
- In a bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Étape 2
Add the eggs and extracts
- Add the egg, egg yolk, vanilla extract and almond extract.
- Beat until the mixture is fluffy and well combined.
- Étape 3
Mix in the dry ingredients and sprinkles
- Add the all-purpose flour, baking powder and kosher salt.
- Mix until just combined, then fold in half of the sprinkles.
- Étape 4
Shape and coat the dough
- Scoop the dough evenly with a cookie scoop and roll into balls.
- Dip each ball in the remaining sprinkles and roll once more so the sprinkles cover the outside.
- Place the balls on a baking sheet.
- Étape 5
Bake the cookies
- Bake at 175 °C for 8 to 10 minutes, until set but still chewy.
- Let cool on the baking sheet before serving.